ImmunoPro® 10.6 oz (300 g)

ImmunoPro® is a biologically active, non-denatured whey protein containing high levels of lactoferrin, immunoglobulins, active peptides, and growth factors, as well as covalent bonded cysteine, a critical precursor for the production of glutathione.* ImmunoPro® is not a by-product of cheese manufacture, which denatures the whey protein components. It is GMO-free, and is from hormone treatment-free, disease-free, pesticide-free, chemical-free, natural grass pasture-fed cows.

ImmunoPro® is made from milk that is Hormone Treatment Free. The milk for ImmunoPro and all of these exclusive whey protein products is from herds that graze on disease-free, pesticide-free, chemical free, natural grass pastures and the milking cows are not subject to any chemicals, hormones, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. They do not ingest any unnatural man-made substances. There is no history of bovine disease with the milk cows or dairy. The cows have never been fed any imported food or cannibalistic by-products. ImmunoPro is used daily by well-respected doctors in this country.

Suggested use: Add to water, milk, semi-liquid dairy products or a dairy substitute. You may use a container to shake it, or an electric blender on low speed for a short duration and there will be no damage to the proteins. Liquids may be cold or room temperature – do not use hot or warm liquids above body temperature. If possible drink slowly and let it circulate in the mouth before swallowing, to promote the uptake of the native protein peptides. As an alternative, one may place a small amount of the powder directly in the mouth, 1/2 teaspoon, as often as desired and chew slowly.

More usage information: What is the best solution to mix ImmunoPro in and why?
Water, milk, semi-liquid dairy products or a dairy substitute are all appropriate to thoroughly mix ImmunoPro. The whey proteins are easily denatured through heat and pH change. Mixing the whey protein with other types of food can induce a pH change and slow the transit time in the stomach through its digestive response to the solid food. Liquids that are not neutral in their pH can also denature the proteins, for example, most fruit juices, coffee, and tea. By following the above guide the uptake of the intact native proteins in the upper small intestine is optimized. The addition of a sweetener or flavoring for palatability with ImmunoPro is acceptable.

Ingredients: Proserum® native whey protein concentrate.

ImmunoPro is completely stable at any shipping temperature. It has a high density and the volume will settle in the jar.